3-Ingredient Avocado Bread

A quick, healthy, and gluten-free bread made with only three ingredients—perfect for breakfast, snacking, or meal prep. Moist, flavorful, and easy enough for beginner bakers.

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Course: Breakfast, Meal Prep, Snack

Cuisine: American, Gluten-Free, Healthy

Prep Time: 10

Cook Time: 45

Resting Time: 10

Total Time: 1 5

Servings: slices

Calories: 190kcal

Cost: $4

Equipment

1 Loaf Pan (9x5 inch)
1 Mixing bowl
1 Fork or potato masher
1 Wire rack
1 Measuring Cups & Spoons

Ingredients

2 ripe avocados mashed until smooth
3 large eggs room temperature
½ cups oat flour homemade or store-bought

Instructions

Preheat oven to 350°F and grease a loaf pan.
In a bowl, mash avocados, then mix in eggs.
Add oat flour and stir until just combined.
Let the batter rest for 10 minutes.
Pour into pan and smooth the top.
Bake for 45–50 minutes, until golden and firm.
Cool in pan 10 minutes, then on wire rack.
Slice and serve warm or at room temp.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition