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Homemade banana donut holes piled on a plate on a white kitchen counter

2-Ingredient Banana Donut Holes

These 2-ingredient banana donut holes are quick, naturally sweet, and perfect for breakfast, snacks, or dessert. A simple way to turn overripe bananas into soft, bite-sized treats!
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Course: Breakfast, Snack, Dessert
Cuisine: American, Homestyle Baking
Prep Time: 10 minutes
Cook Time: 12 minutes
Dough Rest: 5 minutes
Total Time: 27 minutes
Servings: 18 donut holes
Calories: 62kcal
Cost: $2

Equipment

  • 1 Mixing bowl
  • 1 Fork or potato masher
  • Measuring cups
  • 1 Tablespoon or cookie scoop
  • 1 Baking sheet
  • 1 Parchment paper

Ingredients

  • 2 large ripe bananas very ripe; spotted or black-skinned
  • 1 cup self-rising flour add more if needed for dough consistency

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Peel and mash bananas thoroughly in a mixing bowl.
  • Gradually stir in the self-rising flour until a sticky dough forms.
  • Let the dough rest for 5 minutes.
  • Scoop and roll dough into small balls (about 1 inch).
  • Place on baking sheet with space between each.
  • Bake for 10-12 minutes until lightly golden and set.
  • Let cool slightly before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 28g | Calories: 62kcal | Carbohydrates: 13g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 85mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.5mg