15-Minute Lo Mein Chicken
Quick and easy Lo Mein Chicken Recipe you can make in just 15 minutes. Tender chicken, fresh veggies, and glossy noodles ; better than takeout.
Print Pin Servings: 4 servings
Calories: 420kcal
Cost: ~$12 total
Equipment
- 1 Large wok or deep skillet
- 1 Sharp knife
- 1 Cutting board
- Prep bowls
- 1 Pasta pot with strainer
Ingredients
- 1 pound Boneless, skinless chicken thighs or breasts Sliced thin
- 2 tablespoons Soy sauce For chicken marinade
- 1 tablespoon Cornstarch For chicken marinade
- 1 teaspoon Sesame oil For chicken marinade
- 3 tablespoons Soy sauce For sauce (low-sodium preferred)
- 2 tablespoons Oyster sauce —
- 1 tablespoon Sesame oil —
- 1 teaspoon Sugar —
- 1 teaspoon Cornstarch For sauce thickening
- 2 cloves Garlic Minced
- 12 oz Fresh lo mein noodles Or 8 oz dried
- 2 tablespoons Vegetable oil Divided
- 1 medium Onion Sliced
- 2 cups Mixed vegetables Carrots, bell peppers, snap peas
- 3 Green onions Chopped
- Salt and pepper To taste
Instructions
- Slice chicken, marinate with soy sauce, cornstarch, and sesame oil.
- Mix all sauce ingredients in a small bowl.
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in wok, cook marinated chicken until golden and cooked through. Set aside.
- Stir-fry onions and mixed vegetables in the same pan until tender-crisp.
- Return chicken to pan, add noodles and sauce. Toss everything together until coated and heated through.
- Garnish with green onions and serve hot.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 350g | Calories: 420kcal | Carbohydrates: 50g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 950mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3500IU | Vitamin C: 25mg | Calcium: 60mg | Iron: 3mg