Homemade Suja Green Juice Recipe

Looking for a quick, affordable way to boost your health without relying on pricey store-bought drinks? You’re not alone. The good news is that making your own Suja green juice at home is easier than it sounds; and packed with real benefits.

As someone who’s all about clean, natural nutrition, I’ve found that homemade Suja green juice is a game-changer. It’s refreshing, energizing, and great for your skin, digestion, and overall wellness. Plus, you control every ingredient ; no added sugars, no surprises.

With simple staples like kale, spinach, cucumber, and lemon, your homemade Suja green juice delivers serious nutrition without breaking the bank. If you're ready for a feel-good boost, skip the store and blend your own Suja green juice today.

What Makes Suja Green Juice So Popular?

Suja green juice has built a loyal following; and it’s not hard to see why. This refreshing blend of organic greens and fruits delivers a convenient, on-the-go way to fuel your body with clean, plant-based nutrients. But what many people don’t realize is just how easy (and affordable) it is to recreate that same vibrant drink at home.

One of the biggest perks of making your own Suja green juice is the control it gives you. You decide exactly what goes into your glass; from the types of greens and fruits to the level of sweetness; without any added sugars or preservatives often found in store-bought options.

Homemade Suja green juice lets you enjoy all the benefits of the original while tailoring it to your personal taste and nutritional goals. Whether you’re trying to increase your veggie intake, support your skin, or just feel more energized throughout the day, making your own version is a simple and satisfying way to do it.

Jump to:

• Ingredients
• Instructions
• No-Juicer Method
• Health Benefits of Homemade Green Juice
• Variations
• Equipment
• Storage Tips for Homemade Green Juice
• The Suja Green Juice Experience vs. Homemade
• FAQ
• Sip Your Way to Wellness: Homemade Suja Green Juice & More!
• Related
• Pairing
• Homemade Suja Green Juice

Ingredients

Here's everything you'll need to make a delicious homemade version of Suja green juice:

• Fresh kale - Provides calcium, iron, and vitamin K for bone health
• Spinach - Adds iron and folate without overpowering the flavor
• Stalks celery - Creates a clean base flavor and adds natural sodium
• Cucumber - Makes the juice refreshing and adds hydration
• Green apple - Adds natural sweetness to balance the greens
• Lemon, peeled - Brightens the flavor and helps preserve freshness
• Piece of ginger - Adds a subtle spicy kick and digestive benefits
• Optional: Green pear - For additional sweetness if desired

See recipe card for quantities.

Ingredient Substitutions for Your Homemade Suja Green Juice

One of the best parts about making Suja green juice at home is the flexibility; you can easily tweak the ingredients to suit your taste, health goals, or whatever you have on hand. Here are some smart substitutions to keep your juice fresh, nutritious, and totally customized:

• Kale Alternatives
  If kale isn’t your thing or feels too bitter, swap it out for collard greens or Swiss chard. Both offer similar nutrients with a slightly milder flavor.
• Lower Sugar Option
  Looking to cut back on natural sugars? Try replacing the apple with ¼ cup of coconut water. It still adds a touch of sweetness while keeping your juice light and hydrating.
• Extra Detox Support
  For an added detox boost, toss in a small handful of cilantro or parsley. These herbs are known for supporting liver function and flushing out toxins.
• Protein Boost
  To make your Suja green juice more filling, stir in 1 tablespoon of hemp seeds after juicing. They blend well and provide plant-based protein plus healthy fats.

Instructions

Prep Your Ingredients

1. Wash all produce thoroughly under cold water
2. Remove any tough stems from the kale
3. Cut cucumber and apple into pieces that will fit your juicer
4. Peel the lemon (leave some white pith for extra nutrients)
5. Peel the ginger (the edge of a spoon works perfectly for this)

Pro tip: For maximum nutrient extraction, make sure your produce is at room temperature rather than straight from the refrigerator.

Set Up Your Juicer

1. Assemble your juicer according to the manufacturer's instructions
2. Place a container under the juice spout
3. Have a separate container ready for pulp (great for compost or baking)

Time-saving hack: Line the pulp container with a compostable bag for easy cleanup.

Juice in the Right Order

1. Start with leafy greens (kale and spinach)
2. Follow with celery
3. Add cucumber next
4. Finish with apple, lemon, and ginger

Expert tip: Alternating between leafy greens and juicier items like cucumber helps extract more juice from the greens.

Mix and Serve

1. Stir the juice gently to combine all flavors
2. Pour over ice if desired
3. Drink immediately for maximum nutritional benefit

No-Juicer Method

Don't own a juicer? Try this alternative approach:

1. Place all ingredients in a high-speed blender with ¼ cup water
2. Blend until completely smooth (1-2 minutes)
3. Strain through a fine-mesh sieve or nut milk bag
4. Press with a spoon to extract as much liquid as possible

This method produces a slightly thicker juice but offers the same great flavor and similar nutritional benefits.

Expert Tips for Perfect Green Juice

• Pre-chill your ingredients for a more refreshing juice
• Rotate your greens for varied nutrient intake and to prevent alkaloid buildup
• Start small with strong ingredients like ginger and lemon
• Add a pinch of sea salt to bring out the flavors
• Pair citrus with greens to enhance iron absorption

Health Benefits of Homemade Green Juice

Green juice isn't just a wellness trend; it’s a genuinely powerful way to support your health, especially when made fresh with whole, nutrient-rich ingredients. Here's why so many people swear by adding it to their daily routine:

• Nutrient Density
  Each glass is packed with concentrated vitamins, minerals, and phytonutrients; especially from greens you might not eat regularly, like kale, spinach, and parsley.
• Improved Energy
  Unlike caffeine from coffee or sugary energy drinks, green juice offers a clean, steady boost of energy without the crash.
• Better Digestion
  Fresh green juice supports gut health thanks to its natural enzymes and plant-based fiber, helping keep your digestive system running smoothly.
• Clearer Skin
  Many people notice a more radiant complexion after adding green juice to their routine, thanks to detoxifying greens and hydration.
• Immune Support
  Rich in antioxidants and vitamin C, green juice helps strengthen your immune system and protect against daily stressors.

To get the most from these benefits, it’s important to use high-quality, fresh ingredients; and drink your juice shortly after making it. Whether you’re recreating your own version of Suja green juice or building a custom blend, freshness is key to maximizing the health impact.

Variations

Green Juice for Beginners

If you're new to green juice, start with:

• More apple (1.5 instead of 1)
• Less kale (1 cup instead of 2)
• Add ½ pear for extra sweetness

Detox Green Juice

For an extra cleansing boost:

• Add ¼ bunch of parsley
• Include ½ a lemon with peel (organic only)
• Add 1 stalk of dandelion greens

Skin-Brightening Green Juice

For beauty benefits:

• Add ½ cucumber (extra hydration)
• Include ¼ cup aloe vera juice
• Add a small handful of mint

Low-Sugar Green Juice

For ketogenic or low-carb diets:

• Skip the apple entirely
• Use ¼ cucumber extra
• Add ⅛ teaspoon stevia if needed for sweetness

Common Mistakes to Avoid

1. Adding Too Many Fruits
   Fruits add flavor but can significantly increase sugar content. Stick to one fruit piece per serving.
2. Juicing Non-Organic Produce
   Pesticides can become concentrated in juice. If budget allows, prioritize organic for the "dirty dozen" items.
3. Not Drinking It Fresh
   Green juice begins losing nutrients within minutes. Try to consume within 15 minutes of making.
4. Using Moldy or Old Produce
   Quality ingredients make quality juice. Skip anything that's past its prime.

Equipment

You don't need fancy equipment to make great green juice at home:

• Juicer - A centrifugal juicer works fine, though a masticating juicer preserves more nutrients
• Alternative option: Blender + fine mesh strainer or nut milk bag
• Cutting board and knife - For prepping ingredients
• Glass bottles or jars - For storing any extra juice

Don't have a juicer? No problem! You can make a similar drink using a blender and straining the mixture through a fine mesh sieve or nut milk bag.

Storage Tips for Homemade Green Juice

Fresh juice is always best consumed immediately, but if you need to store it:

• Use airtight glass containers (avoid plastic which can leach chemicals)
• Fill to the very top to minimize oxygen exposure
• Refrigerate for up to 24-48 hours maximum
• Add a squeeze of extra lemon juice to help preserve freshness
• Never freeze green juice as it degrades the nutrients

Pro storage tip: If you know you'll be storing your juice, use a slow juicer rather than a centrifugal one, as it introduces less oxygen during the juicing process.

FAQ

Sip Your Way to Wellness: Homemade Suja Green Juice & More!

Making your own Suja green juice at home gives you all the health benefits of this powerhouse drink without the premium price tag. You get to control every ingredient, ensuring a fresh, nutrient-packed juice tailored to your taste and wellness goals.

Start with a simple recipe, then experiment with different greens, fruits, and add-ins to find your perfect blend. And if you're looking for more green-inspired drinks, check out our Easy Homemade Starbucks Matcha Green Tea Latte Recipe for a creamy antioxidant boost or the Ultimate Green Smoothie Recipe Guide for a heartier, fiber-rich option.

Have you tried making green juice at home? Drop your favorite ingredient combos in the comments!

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this Suja Green Juice Recipe: