Greek Turkey Meatballs with Feta Recipe

If you’re anything like me, you’re always on the lookout for recipes that are flavorful, comforting, and still feel light enough for a weeknight dinner. That’s exactly why I had to share these Greek Turkey Meatballs with Feta. This is one of those recipes I come back to again and again—not just because it’s quick (ready in under 30 minutes!) but because the flavors truly transport you straight to the Mediterranean.

The juicy ground turkey gets a burst of brightness from fresh herbs and garlic, while crumbled feta adds that salty, creamy bite that takes these meatballs to the next level. It’s a beautiful balance of hearty and healthy, and my family honestly can't get enough. I often make a double batch of these Greek Turkey Meatballs with Feta on Sundays to use throughout the week—for grain bowls, pita wraps, or just straight from the fridge as a protein-packed snack.

Trust me, once you try these Greek Turkey Meatballs with Feta, they’ll become a staple in your rotation too. They’re proof that wholesome meals don’t have to be boring—and that a simple dish, made with care, can feel like something truly special.

Why You'll Love Greek Turkey Meatballs with Feta

Greek turkey meatballs with Feta bring the sunny flavors of the Mediterranean right to your dinner table. This recipe transforms ordinary ground turkey into something special by mixing in crumbled feta cheese, fresh herbs, and authentic Greek seasonings.

What makes these Greek turkey meatballs with Feta stand out is how versatile they are. Serve them as an appetizer with tzatziki sauce, pack them in lunch bowls with fresh veggies, or make them the star of your dinner plate alongside a Greek salad and lemon rice. They're also perfect for meal prep since they store well and taste great reheated.

If you're watching your carbs or following diets like Whole30, these Greek turkey meatballs with Feta can be easily adapted by swapping breadcrumbs for almond flour. They're high in protein and lower in fat than traditional beef meatballs, making them a smart choice for balanced eating.

Jump to:

• Ingredients
• Instructions
• Variations
• Equipment
• Storage Instructions
• The Little Pause That Changed My Greek turkey meatballs with Feta Forever
• FAQ
• Bringing It All Together: A Final Note on Greek Turkey Meatballs with Feta
• Related
• Pairing
• Greek Turkey Meatballs with Feta recipe
• To do:

Ingredients

For the Greek turkey Greek turkey meatballs with Feta:

• Ground turkey (93% lean works best for juicy meatballs)
• Feta cheese crumbles
• Finely chopped red onion
• Garlic cloves, minced
• Fresh parsley leaves, chopped
• Fresh dill, chopped
• Dried oregano
• Lemon zest
• Salt
• Black pepper
• Breadcrumbs (or almond flour for low-carb option)
• Egg
• Olive oil (for cooking)

For the simple tzatziki sauce:

• Greek yogurt
• Cucumber, grated and squeezed dry
• Garlic clove, minced
• Fesh dill, chopped
• Lemon juice
• Salt and pepper to taste

The feta cheese is key in this recipe – it adds moisture and tanginess that perfectly complements the mild turkey. If you're dairy-free, you can skip the feta, but consider adding a bit more seasoning to make up for the flavor.

Fresh herbs make a big difference here, but in a pinch, you can substitute dried herbs (use 1 teaspoon dried for every tablespoon of fresh).

See recipe card for quantities.

Instructions

Prep the Mixture

1. Add the ground turkey to a large mixing bowl.
2. Add the crumbled feta cheese, chopped red onion, minced garlic, fresh parsley, dill, dried oregano, and lemon zest.
3. Sprinkle in the salt, pepper, and breadcrumbs.
4. Crack in the egg and gently mix everything together using clean hands. Be careful not to overmix, as this can make the meatballs tough.
5. Let the mixture rest for 10 minutes. This allows the breadcrumbs to absorb moisture and helps the meatballs hold together better.

Form the Meatballs

1. With slightly damp hands (to prevent sticking), roll the turkey mixture into meatballs about 1½ inches in diameter. You should get approximately 16-18 meatballs.
2. Place the formed meatballs on a plate or baking sheet.
3. If time allows, refrigerate the meatballs for 15 minutes to help them firm up.

Cook the Meatballs

Stovetop Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add the meatballs to the hot pan, being careful not to overcrowd (work in batches if needed).
3. Cook for 3-4 minutes on each side until golden brown.
4. Reduce heat to medium-low, cover the pan, and cook for another 5-7 minutes until the internal temperature reaches 165°F.

Oven Method:

1. Preheat your oven to 400°F.
2. Place the meatballs on a lined baking sheet, lightly brush with olive oil.
3. Bake for 18-20 minutes, turning halfway through, until browned and cooked through (165°F internal temperature).

Air Fryer Method:

1. Preheat your air fryer to 380°F.
2. Lightly spray the air fryer basket with cooking spray.
3. Place meatballs in the basket in a single layer, working in batches if necessary.
4. Cook for 10-12 minutes, shaking halfway through, until meatballs reach 165°F internally.

Make the Tzatziki Sauce

1. While the meatballs are cooking, combine all tzatziki ingredients in a bowl.
2. Mix well and refrigerate until ready to serve.
3. The sauce can be made up to 2 days ahead for even better flavor.

Serve your Greek turkey meatballs with Feta

• Arrange the cooked Greek turkey meatballs with feta on a serving plate.
• Drizzle with olive oil and sprinkle with additional fresh herbs if desired.
• Serve with the tzatziki sauce for dipping.

Tips for Perfect Greek Turkey Meatballs with Feta

• Don't overmix: Mix the ingredients just until combined. Overmixing can make the meatballs dense and tough.
• Use cold ingredients: Keep the ground turkey and feta cold until ready to use for easier handling.
• Check for doneness: Turkey must be cooked to an internal temperature of 165°F. Using a meat thermometer ensures perfectly cooked, safe meatballs.
• Add moisture: If your turkey seems particularly lean, add a tablespoon of olive oil to the mixture to prevent dry meatballs.
• Even sizing: Try to make all meatballs the same size for even cooking.

Serving

These Greek turkey meatballs with feta are incredibly versatile. Here are some delicious ways to enjoy them:

• Greek Meatball Bowl: Serve over a bed of lemon rice or quinoa with cucumber, tomatoes, olives, and a dollop of tzatziki.
• Pita Wrap: Stuff into warm pita bread with fresh veggies and tzatziki for a quick lunch.
• Appetizer Plate: Arrange on a platter with toothpicks and tzatziki dipping sauce for a party-ready appetizer.
• Pasta Night: Toss with whole wheat orzo, olive oil, and fresh vegetables for a Mediterranean pasta dish.
• Salad Topper: Add to a Greek salad for a protein-packed meal.

For a complete Mediterranean feast, pair with sides like:

• Lemon rice pilaf
• Roasted vegetables with olive oil and herbs
• Traditional Greek salad
• Warm pita bread
• Hummus or baba ganoush

Variations

Make these Greek turkey meatballs your own with these tasty variations:

• Greek Turkey Meatballs with Feta and Spinach : Add ½ cup chopped fresh spinach to the mixture for extra nutrition and color.
• Spicy Greek Meatballs: Include a pinch of red pepper flakes or a finely chopped jalapeño for heat.
• Lamb and Turkey Blend: Replace half the ground turkey with ground lamb for a more traditional Greek flavor.
• Gluten-Free Option: Swap breadcrumbs for almond flour or gluten-free breadcrumbs.
• Extra Herb Boost: Double the fresh herbs for even more Mediterranean flavor.
• Dairy-Free Version: Omit the feta and add 2 tablespoons of nutritional yeast for a cheese-like flavor.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Sharp knife and cutting board
• Skillet with lid, baking sheet, or air fryer
• Meat thermometer
• Small bowl for tzatziki sauce
• Grater for cucumber and lemon zest

A heavy cast-iron skillet works wonderfully for cooking these Greek turkey meatballs with Feta, creating a perfect golden crust while keeping the inside juicy. If using the oven method, a rimmed baking sheet lined with parchment paper prevents sticking and makes cleanup easier.

Storage Instructions

These Greek turkey meatballs with feta store beautifully, making them perfect for meal prep:

• Refrigerator: Store cooled Greek turkey meatballs with Feta in an airtight container for up to 4 days.
• Freezer: Place cooked, cooled Greek turkey meatballs with Feta on a baking sheet in a single layer and freeze until solid (about 1-2 hours). Transfer to a freezer bag or container and store for up to 3 months. Label with the date!
• Reheating: Thaw overnight in the refrigerator if frozen. Reheat in the microwave for 1-2 minutes, in a 350°F oven for 10 minutes, or in a skillet over medium heat until warmed through.

Store tzatziki sauce separately in the refrigerator for up to 3 days. The sauce may release some liquid over time – simply stir before using.

FAQ

Bringing It All Together: A Final Note on Greek Turkey Meatballs with Feta

There’s something magical about how a simple mix of turkey, herbs, and feta can become such a flavorful, feel-good dish. These Greek Turkey Meatballs with Feta aren’t just another dinner—they’re a reminder that healthy food can be vibrant, satisfying, and full of soul. Whether you’re serving them over lemony rice, tucking them into pita wraps, or enjoying them with a dollop of tzatziki, they bring a touch of the Mediterranean to even the busiest weeknights.

And once your savory cravings are satisfied, why not treat yourself to something sweet? If you're in the mood for something fruity and creamy, my Blueberry Cheesecake Bars are a crowd favorite. Or if you believe chocolate makes every day better, don’t miss this decadent Chocolate Cake—perfect for celebrations or cozy nights in.

I’d love to hear how your Greek Turkey Meatballs with Feta turn out—feel free to share your thoughts or questions in the comments below. Happy cooking!

Related

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with this Turkey Meatballs with Feta recipe: