Discover the ultimate comfort food with this creamy chicken and rice recipe that's both satisfying and simple to make. This hearty, one-pot meal combines tender chicken, perfectly cooked rice, and a rich, velvety sauce that will have your family asking for seconds. Whether you're looking for a warming winter dinner or a satisfying meal prep option, this dish delivers restaurant-quality taste with home-cooked comfort.
Why You'll Love This Creamy Chicken and Rice
There's something magical about the combination of tender chicken and creamy rice that makes this dish a perpetual favorite. This recipe takes inspiration from classic comfort foods like chicken and wild rice soup but transforms them into a hearty, stick-to-your-ribs main course. Perfect for busy weeknights, this one-pot wonder minimizes cleanup while maximizing flavor. The cream sauce brings everything together, creating a dish that's rich without being heavy.
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Ingredients
The Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
The Rice and Sauce:
- 2 cups long-grain white rice
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, finely chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 2 tablespoons butter
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- Fresh parsley for garnish
Equipment For Creamy Chicken and Rice
- Wooden spoon or silicone spatula
- Large Dutch oven or heavy-bottomed pot with lid
- Sharp knife for chopping
- Measuring cups and spoons
Instructions
Prepare the Chicken
- Season the chicken pieces generously with garlic powder, onion powder, dried thyme, salt, and pepper
- Heat olive oil in your Dutch oven over medium-high heat
- Add the seasoned chicken and cook for 5-7 minutes until golden brown on all sides
- Remove chicken to a plate and set aside
Build the Flavor Base
- In the same pot, add butter and let it melt
- Add diced onions, carrots, and celery, cooking for 5-7 minutes until softened
- Stir in minced garlic and cook for another minute until fragrant
- Add rice and stir for 1-2 minutes to toast slightly
Create the Creamy Sauce
- Pour in chicken broth, scraping the bottom of the pot to release any browned bits
- Add heavy cream and stir to combine
- Bring the mixture to a gentle simmer
- Return the chicken to the pot
Cook to Perfection
- Reduce heat to low and cover the pot
- Let simmer for 18-20 minutes, or until rice is tender and liquid is absorbed
- Add frozen peas and Parmesan cheese
- Stir gently to combine and let sit for 5 minutes
- Garnish with fresh parsley before serving
Variations and Substitutions
Make It Lighter
- Substitute heavy cream with half-and-half or a combination of milk and cream cheese
- Use chicken thighs instead of breasts for more flavor while reducing added fats
- Replace some of the rice with cauliflower rice for a lower-carb option
Try Different Flavors
- Transform it into creamy chicken and wild rice soup by adding extra broth
- Add mushrooms for an earthier flavor profile
- Incorporate different vegetables like bell peppers or asparagus
- Experiment with herbs like rosemary or sage instead of thyme
Storage and Reheating
- This creamy chicken and rice keeps well in an airtight container in the refrigerator for up to 4 days.
- When reheating, add a splash of chicken broth or milk to restore the creamy consistency.
- Stir occasionally while reheating to ensure even warming.
For freezing:
- Let the dish cool completely
- Portion into freezer-safe containers
- Freeze for up to 3 months
- Thaw overnight in the refrigerator before reheating
Top Tip
- Choose high-quality chicken broth for the best flavor base
- Don't rush the cooking process – letting the flavors develop is key
- Keep the heat low once the cream is added to prevent separation
- Stir occasionally during cooking to prevent sticking to the bottom
FAQ
Why is chicken and rice so effective?
Chicken and rice is effective because it combines lean protein with complex carbohydrates, providing sustained energy and essential nutrients. The combination is easily digestible, making it perfect for athletes and fitness enthusiasts. Additionally, both ingredients are cost-effective, versatile, and can be prepared in bulk for meal planning.k or cashew cream.
What sauces go well with chicken and rice?
Popular sauces that complement chicken and rice include teriyaki sauce, lemon garlic butter, coconut curry, honey soy glaze, and sweet chili sauce. These sauces add depth and flavor while maintaining the dish's nutritional benefits. Asian-inspired sauces like oyster or hoisin sauce also pair exceptionally well with this classic combination.
Why are chicken and rice good for bulking?
Chicken and rice are ideal for bulking because they provide a balanced ratio of protein and carbohydrates needed for muscle growth. One serving typically offers around 25-30g of protein from chicken and 45g of complex carbohydrates from rice, making it perfect for post-workout recovery and muscle building. The combination is also easily digestible and can be consumed in large quantities without digestive issues.oli and sharp cheddar cheese
What to add to chicken and rice for flavor?
To enhance chicken and rice flavor, add seasonings like garlic powder, onion powder, smoked paprika, or cajun spice blend. Fresh ingredients such as sautéed onions, bell peppers, and minced garlic also boost taste significantly. Additionally, incorporating fresh herbs like cilantro, basil, or parsley, and finishing with a squeeze of lemon juice creates a more vibrant and flavorful dish.
This creamy chicken and rice recipe is more than just a meal – it's a hug in a bowl that brings comfort and satisfaction to any dinner table. With its perfect balance of tender chicken, creamy sauce, and perfectly cooked rice, it's sure to become a family favorite.
Give it a try and let us know in the comments how it turned out for you. Don't forget to share your own variations and tips with fellow home cooks!
Enjoyed our Creamy Chicken and Rice? For a sweet and healthy snack, try the Carrot Cake Energy Balls next!
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Creamy Chicken and Rice
Equipment
- Large skillet or cast iron pan with lid
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
The Chicken:
- 2 lbs chicken breasts cut into large chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoon olive oil
The Rice:
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tablespoon butter
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
Season Chicken:
- Mix garlic powder, onion powder, paprika, salt, and pepper
- Coat chicken pieces evenly with seasoning mix
Sear Chicken:
- Heat olive oil in large skillet over medium-high heat
- Sear chicken 3-4 minutes per side until golden
- Remove chicken and set aside
Prepare Base:
- In same skillet, melt butter
- Sauté onions until translucent (3-4 minutes)
- Add garlic, cook 1 minute
Cook Rice:
- Add rice, stir to coat with butter
- Pour in chicken broth and cream
- Bring to simmer
- Return chicken to skillet
Finish Dish:
- Cover and cook 18-20 minutes until rice is tender
- Stir in Parmesan cheese
- Let rest 5 minutes
- Garnish with parsley
Notes
- Use room temperature cream to prevent curdling
- Don't lift lid while rice is cooking
- For extra flavor, add ½ cup white wine with broth
- Store leftovers up to 4 days in refrigerator
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