Alice Springs Chicken Recipe

Looking for the perfect combination of juicy chicken, melted cheese, and crispy bacon? This Alice Springs Chicken recipe brings the famous Outback Steakhouse favorite right to your kitchen. Tender chicken breasts are smothered in a honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and melted Colby Jack cheese – creating a restaurant-quality dish that's surprisingly easy to make at home.

Why You'll Love This Alice Springs Chicken Recipe

This Alice Springs Chicken recipe has become a beloved dish for good reason. Originally made famous by Outback Steakhouse, it combines classic comfort food ingredients in a way that creates an irresistible symphony of flavors. The sweet and tangy honey mustard sauce perfectly complements the savory bacon and mushrooms, while the melted cheese brings everything together into one satisfying dish.

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Ingredients
Equipment
Instructions
Variations & Substitutions
Storage
Top Tip
FAQ
Related
Pairing
Alice Springs Chicken Recipe

Ingredients

The Chicken:

4 boneless, skinless chicken breasts
2 cups Colby Jack cheese, shredded
8-10 slices bacon, cooked and chopped
8 oz mushrooms, sliced
2 tablespoons olive oil
Salt and pepper to taste

The Honey Mustard Sauce:

Salt and pepper to taste
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise
1 teaspoon lemon juice

Equipment

Ovenproof skillet or large frying pan
Meat mallet or rolling pin
Mixing bowls
Whisk
Measuring cups and spoons
Meat thermometer

Instructions

Prepare the Honey Mustard Sauce

In a medium bowl, whisk together Dijon mustard and honey until well combined
Add mayonnaise and lemon juice, stirring until smooth
Season with salt and pepper to taste
Set aside ¼ cup for serving and use the rest for marinating

Prepare the Chicken

Place chicken breasts between plastic wrap and pound to even thickness (about ½ inch)
Season both sides with salt and pepper
Place chicken in a shallow dish and coat with honey mustard sauce
Cover and refrigerate for at least 2 hours or overnight for best results

Cook Components

Preheat oven to 375°F (190°C)
Cook bacon until crispy, then chop and set aside
In a large ovenproof skillet, heat olive oil over medium heat
Sauté mushrooms until golden brown (about 5-7 minutes), then set aside

Cook and Assemble

1.In the same skillet, cook marinated chicken for 5-6 minutes per side
2.Top each chicken breast with sautéed mushrooms
3.Sprinkle generously with chopped bacon
4.Cover with shredded Colby Jack cheese
5.Transfer skillet to preheated oven and bake for 10-12 minutes until cheese is melted and chicken reaches 165°F

Helpful Tips

For the juiciest chicken, don't skip the marinating step – it makes a huge difference in flavor and tenderness. If you don't have an ovenproof skillet, transfer the chicken to a baking dish before adding toppings and baking.

Dietary Benefits & Serving Suggestions

This protein-rich dish is perfect for low-carb and keto diets when served with vegetables instead of starchy sides. For a complete meal, serve with:

Steamed broccoli or asparagus
Garlic mashed potatoes
Fresh garden salad
Roasted vegetables

Variations & Substitutions

Make it lighter by using turkey bacon and reduced-fat cheese
Replace Colby Jack with cheddar or mozzarella
Use portobello mushrooms for a meatier texture
For a spicier version, add a dash of cayenne to the honey mustard sauce

Storage

Store leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through. For best results, store the extra honey mustard sauce separately.

Top Tip

Let the chicken come to room temperature for 15-20 minutes before cooking for more even cooking results. This helps prevent the chicken from becoming tough and ensures the cheese melts evenly.

FAQ

Why is it called Alice Springs chicken?

Alice Springs chicken is named after the town of Alice Springs in Australia's Northern Territory. Outback Steakhouse created this dish in 1991, incorporating Australian-inspired flavors like honey mustard and cheese, naming it after the iconic Australian town to maintain their restaurant's Down Under theme.

How much protein is in Alice Springs chicken?

One serving of Alice Springs chicken contains approximately 78 grams of protein. This high-protein dish features a grilled chicken breast topped with mushrooms, bacon, and melted cheese. At Outback Steakhouse, a complete Alice Springs chicken entrée contains about 850 calories total.

What is the Alice Springs chicken at Outback?

Alice Springs chicken at Outback Steakhouse is a grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and honey mustard sauce. The dish is wood-fire grilled and served with your choice of two fresh side dishes.

What to eat with Alice Springs chicken?

Popular side dishes that pair well with Alice Springs chicken include steamed broccoli, baked potato, sweet potato, garlic mashed potatoes, or a fresh garden salad. For a complete meal, you can also add grilled asparagus or seasoned rice pilaf as complementary sides that balance the rich, cheesy chicken dish.

Now that you have all the secrets to making the perfect Alice Springs Chicken, it's time to bring this restaurant favorite to your own kitchen. The combination of juicy chicken, honey mustard sauce, mushrooms, bacon, and melted cheese creates a dish that's sure to become a family favorite.

Don't forget to leave a comment below sharing how your Alice Springs Chicken turned out!

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Pairing

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