Kiwi Mint Mojito Recipe

There’s something undeniably satisfying about sipping a kiwi mint mojito on a warm day; it’s like a mini tropical vacation in a glass. This vibrant green drink is more than just pretty—it’s packed with bold flavor. The tangy sweetness of fresh kiwi pairs perfectly with the crisp, cooling essence of mint and a splash of zesty lime; together, they create a refreshing burst that wakes up your palate and instantly lifts your mood.

As someone who’s tested plenty of summer sips, I can confidently say the kiwi mint mojito stands out for both its taste and its versatility. Whether you’re hosting a garden brunch, lounging by the pool, or just winding down solo after a long workday, this twist on the Cuban-inspired classic adds a fun, fruity twist that feels both familiar and new.

And here’s the best part: this kiwi mint mojito can be enjoyed by everyone. Since it’s non-alcoholic, it’s perfect for guests of all ages; just muddle, mix, and serve. One look at that gorgeous green hue with speckles of kiwi and mint, and you’ll see why this drink is always a showstopper. Flavorful, fresh, and downright beautiful—your kiwi mint mojito moment awaits.

Why This Kiwi Mint Mojito Recipe Stands Out

Let’s be honest—the classic mojito-style drink is a crowd-pleaser for a reason. But the moment you introduce kiwi into the mix, something magical happens. The naturally tangy-sweet flavor of ripe kiwi fruit blends seamlessly with cool mint and zesty lime; the result? A kiwi mint mojito that feels both refreshingly familiar and delightfully unexpected.

What really sets this version apart is its balance. You’re not just getting a flavorful drink—you’re getting a sensory experience. The kiwi mint mojito doesn’t just taste incredible; it looks like a tropical daydream. With its vibrant green color, tiny specks of kiwi seeds, and flecks of mint dancing in the glass, this drink is practically begging to be photographed.

Whether you're planning a summer barbecue, a tropical-themed gathering, or simply want to elevate your solo wind-down ritual, this kiwi mint mojito adds a splash of fun, freshness, and color to any occasion. It’s easy to make, beautiful to serve, and—trust me—impossible not to love. The kiwi mint mojito truly earns its spot as a standout on any drink menu.

Jump to:

• Ingredients
• Instructions
• Variations and Dietary Modifications
• Equipment Recommendations
• A Secret Whisper from My Kitchen: Kiwi Ice Magic
• FAQ
• Sip, Smile, Repeat: Your New Go-To Summer Refresher
• Related
• Pairing
• Kiwi Mint Mojito Recipe

Ingredients

For One Serving:

• Ripe kiwi fruits
• Fresh mint leaves
• Sugar or simple syrup
• Lime, cut into wedges
• Sparkling water or club soda
• Ice cubes
• Extra kiwi slices and mint sprigs for garnish

See recipe card for quantities.

Ingredient Notes and Substitutions

• Prefer a less sweet drink? Try using honey or agave syrup instead of sugar for a more natural touch.
• If your kiwis aren’t quite ripe and flavorful, just add a little extra sweetener to balance things out.
• Want a bit of heat? Add a thin slice of jalapeño while muddling the ingredients—it brings a fun, spicy edge that pairs surprisingly well with mint and lime.
• For extra tropical flair, light coconut rum is a fantastic substitute; it deepens the island vibe of your kiwi mint mojito.
• Making a kiwi mint mojito mocktail? Skip the rum and simply add a splash more club soda or sparkling water—it’s just as refreshing and perfect for all ages.

Instructions

Prepare the Kiwi

1. Peel the kiwi fruits using a small paring knife or vegetable peeler.
2. Cut one kiwi into small chunks (about ½-inch pieces) for muddling.
3. Slice the second kiwi into thin rounds for garnish and added flavor.

Muddle the Ingredients

1. Place the kiwi chunks in the bottom of a sturdy glass or cocktail shaker.
2. Add the mint leaves and sugar (or simple syrup).
3. Using a muddler or the back of a wooden spoon, gently press down and twist to release the mint oils and kiwi juice. Don't over-muddle the mint as it can become bitter - just press enough to release the aromatic oils.

Build Your Mojito

1. Add the lime wedges to your muddled mixture and press lightly to release some juice.
2. Fill the glass ¾ full with ice cubes.
3. Pour in a splash of sparkling water and stir well to combine all flavors.
4. Top with club soda or sparkling water, leaving about ½ inch at the top of the glass.
5. Gently stir to mix all ingredients without bruising the mint.

Garnish and Serve

1. Slide a few thin kiwi slices along the inside of the glass for a beautiful presentation.
2. Garnish with a sprig of fresh mint and a lime wedge on the rim.
3. Insert a straw and serve immediately while cold and fizzy.

Expert Tips for the Perfect Kiwi Mint Mojito

• Sugar Rim Option: Want to impress your guests? Rub a lime wedge around the rim of the glass, then dip it in a mix of sugar and finely grated lime zest. It’s a simple touch that adds sparkle and citrusy zing to every sip.
• Kiwi Selection: Go for kiwis that give just a little when gently squeezed. They should be ripe enough to offer sweetness and juice, but not so soft that they fall apart in your muddler.
• Mint Handling: Don’t skip this bartender trick—gently clap the mint leaves between your palms before muddling. It helps activate the aromatic oils without bruising the leaves too much.
• Ice Matters: Bigger is better when it comes to ice. Large cubes melt slowly, which means your kiwi mint mojito stays cold and flavorful without getting diluted too quickly.
• Muddling Technique: Be kind to your ingredients. A light press-and-twist motion is all you need—just enough to extract flavor without turning mint leaves bitter or pulverizing the kiwi into mush.
• Serving Temperature: For that extra-refreshing edge, pop your glasses in the freezer about 15 minutes before serving. A chilled glass makes all the difference.

Variations and Dietary Modifications

Kiwi Mojito Variations

Want to take your kiwi mint mojito to the next level? Try these creative twists:

• Add a little extra lime juice for more depth and brightness
• Switch things up with flavored sparkling waters like lemon or lime
• Mix in a splash of coconut water to boost those tropical vibes
• Stir in a bit of pineapple juice for a naturally sweet, fruity punch

Fruity Twists

Looking for something fruit-forward? These fun pairings make the kiwi mint mojito even more refreshing:

• Berry Kiwi Mojito: Muddle a few strawberries or raspberries for a juicy berry twist
• Watermelon Kiwi Mojito: Add a spoonful of watermelon purée for a cool, summery variation
• Cucumber Kiwi Mojito: Toss in a few cucumber slices while muddling for a crisp, spa-inspired flavor

Dietary Considerations

You can easily tweak this drink to suit your wellness goals or dietary needs:

• Extra Fizzy: Mix equal parts soda water and ginger ale for a bubbly drink with a subtle spicy finish
• Lower Sugar: Swap traditional sugar for stevia or monk fruit for a lighter option
• Extra Healthy: Blend in a handful of spinach with the kiwi—it adds nutrients without altering the taste

Equipment Recommendations

• Citrus Juicer: For efficiently extracting juice from lime wedges.
• Muddler: A good wooden muddler makes extracting flavors from mint and kiwi much easier. If you don't have one, the back of a wooden spoon works in a pinch.
• Cocktail Shaker: While not essential, a shaker makes mixing the non-carbonated ingredients simpler.
• Tall Glasses: Highball or Collins glasses are perfect for mojitos, showing off the beautiful layers and colors.
• Sharp Knife: A good paring knife makes peeling and slicing kiwis much easier.
• Storage & Batch Preparation

While kiwi mint mojitos truly shine when made fresh, a little prep work can go a long way—especially if you're hosting or want to save time. Here’s how to stay cocktail-ready without sacrificing flavor:

• Pre-Muddle Base: You can muddle the kiwi, mint, and sweetener a couple of hours in advance. Just store the mixture in an airtight container in the refrigerator; it keeps well for up to 2 hours without losing its vibrant taste.
• Mint-Infused Simple Syrup: For an extra burst of flavor, simmer equal parts sugar and water with a handful of fresh mint leaves. Once cooled, this minty syrup can be stored in the fridge for up to two weeks—perfect for quick and consistent mixing.
• Party Pitcher Option: Planning for a crowd? Multiply the ingredients based on your guest count and prep everything in a large pitcher. Just remember to add the club soda or sparkling water right before serving to preserve that refreshing fizz.

A quick tip: Kiwi tends to oxidize, which means it may lose some of its vibrant color and brightness if left sitting too long. For the best taste and visual appeal, aim to serve your kiwi mint mojito batches within a few hours of prep.

FAQ

Sip, Smile, Repeat: Your New Go-To Summer Refresher

If you’re looking for a drink that hits all the right notes—fresh, fruity, and fun—the kiwi mint mojito is about to earn a permanent spot in your recipe rotation. It takes everything we love about a classic mojito and gives it a playful twist with juicy kiwi, bright lime, and that unmistakable cooling touch of mint. The best part? It’s alcohol-free and endlessly customizable, so it’s just as perfect for a kids’ birthday bash as it is for a grown-up patio hangout.

And if you’re in the mood to keep the refreshing vibes going, don’t miss my Green Apple Soda Recipe for a crisp, fizzy treat or try the Homemade Blueberry Lavender Lemonade—it’s floral, fruity, and as pretty as a summer sunset. These drinks, along with the kiwi mint mojito, are perfect for those days when all you want is a tall glass of something cool, colorful, and full of flavor.

So go ahead—mix it up, make it yours, and let me know how it turned out. Tried a twist or added your own flair? I’d love to hear about it in the comments. Cheers to keeping your drink game fresh and fabulous!

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Pairing

These are my favorite dishes to serve with this Kiwi Mint Mojito Recipe: