3-Ingredient Stuffed Cheesy Bread Recipe

Picture this; golden, crispy bread from your oven, with melted mozzarella stretching as you pull it apart. That’s the magic of stuffed cheesy bread, and this easy recipe might just become your new favorite comfort food for snacking or a cozy dinner.

This stuffed cheesy bread beats any restaurant version; it’s my quicker, cheaper take on Domino’s, made with just three simple ingredients. No fuss; just cheesy goodness in 25 minutes.

Whether it’s for family, friends, or a relaxed dinner, this stuffed cheesy bread always delivers warm, gooey, irresistible flavor.

Why This Stuffed Cheesy Bread Recipe Stands Out

Sure, Domino’s stuffed cheesy bread has its fans; but there’s something truly satisfying about making your own at home. Not only do you get to control every ingredient that goes into it; you also save money while enjoying that same magical combo of crispy, golden crust and gooey, melty cheese that makes stuffed cheesy bread so hard to resist.

What makes this homemade stuffed cheesy bread extra special? It’s all about simplicity. There’s no need for complicated steps, multiple rises, or fancy equipment; just a few easy moves and you’ll have something that looks and tastes like it came straight from a restaurant kitchen. You can even put your own twist on it; switch up the cheeses or sprinkle in herbs for a little extra flavor.

And let’s not forget how versatile it is; this warm, cheesy goodness pairs beautifully with marinara dipping sauce; it’s perfect for pizza night, game day snacks, or whenever you feel like treating yourself. Whether served with soup, salad, or all on its own, stuffed cheesy bread is always a crowd-pleaser.

Jump to:

• Why This Stuffed Cheesy Bread Recipe Stands Out
• Ingredients
• Instructions
• Recipe Variations & Dietary Modifications
• Equipment
• Storage & Meal Prep Tips
• The Secret That Makes This Stuffed Cheesy Bread Irresistible
• FAQ
• Ready to Bake Up Some Cheesy Magic?
• Related
• Pairing
• Easy 3-Ingredient Stuffed Cheesy Bread

Ingredients

Here’s what makes this recipe so brilliant – you only need three ingredients to create this cheesy masterpiece:

• Refrigerated pizza dough;
  the foundation that gives the bread its perfect chewy texture and golden crust.
• Mozzarella cheese,
  shredded; this is where the magic happens, melting beautifully for those irresistible cheese pulls.
• Butter, melted;
  adds richness and helps create that golden, crispy exterior, while making it easy for herbs to stick if you want extra flavor.

See recipe card for quantities.

Instructions

Prep and Shape

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a floured surface, approximately 12x8 inches. Don't worry about perfect dimensions – rustic works great for this recipe.

Pro tip: If the dough springs back while rolling, let it rest for 2-3 minutes to relax the gluten.

Add Cheese and Seal

1. Sprinkle the shredded mozzarella cheese evenly over half of the dough, leaving a 1-inch border around the edges.
2. Fold the empty half over the cheese-covered side and press the edges firmly with your fingers or a fork to seal completely. Any gaps will let cheese leak out during baking.

Butter and Bake

1. Transfer the sealed dough to your prepared baking sheet.
2. Brush the top generously with melted butter for that golden color.
3. Bake for 12-15 minutes, or until the top is golden brown and the dough sounds hollow when tapped.

Expert tip: For extra browning, use the broiler for the last 1-2 minutes, but watch carefully to prevent burning.

Cool and Serve

1. Remove from the oven and let cool for 2-3 minutes before slicing. This brief cooling prevents the cheese from being molten hot while keeping it perfectly gooey.
2. Cut into strips or squares using a pizza cutter or sharp knife.
3. Serve immediately while the cheese is still stretchy and delicious.

Hints & Expert Cooking Tips

• Check for doneness;
  your stuffed cheesy bread should be golden-brown and sound hollow when you gently tap it. If it still looks pale, let it bake for another couple of minutes; it’s worth the wait for that perfect finish.
• Temperature matters;
  always make sure your oven is fully preheated before the bread goes in. A hot oven helps create that beautifully crispy crust on the outside, while keeping the inside soft, cheesy, and tender.
• Don’t skip the resting;
  give your dough a little time to come to room temperature before rolling it out. This simple step makes it easier to handle and helps prevent the dough from shrinking back as you work with it.
• Seal it well;
  when folding your dough, take a moment to press those edges firmly together. A tight seal keeps all that gooey cheese inside where it belongs and avoids any melted mess on your baking sheet.
• Butter placement;
  brush the melted butter on just before baking for the best golden color and crispy finish. If you add it too early, the dough can absorb too much and turn soggy instead of golden and crisp.

Substitutions & Variations

• Different cheeses; mix things up by trying cheddar, provolone, or a pizza cheese blend. Each option gives your stuffed cheesy bread a new twist, whether you’re after a sharper flavor, extra creaminess, or that classic pizza shop taste.
• Gluten-free option; if you’re avoiding gluten, simply use gluten-free pizza dough. You’ll still get that delicious chewy texture and golden crust, but without the worry. Perfect for sharing at gatherings where guests have dietary needs.
• Dairy-free version; want to skip the dairy? No problem. Replace the mozzarella with your favorite vegan mozzarella alternative and use plant-based butter. You’ll be surprised how melty and satisfying this version can be; great for making sure everyone at the table can enjoy.
• Flavor boost; for extra flavor, stir some garlic powder or Italian herbs into your melted butter before brushing it on. This little step adds a wonderful aroma and makes your stuffed cheesy bread taste like it came from a fancy pizzeria.

Recipe Variations & Dietary Modifications

• Vegan Version; swap in plant-based pizza dough, vegan mozzarella, and dairy-free butter. The texture will be a little different, but you’ll still get a tasty, satisfying bite that’s completely dairy-free.
• Garlic Lover’s Version; if you can’t get enough of garlic, stir some freshly minced cloves into your melted butter before brushing it on. A sprinkle of parmesan over the top takes the flavor up a notch and fills your kitchen with an amazing aroma.
• Italian Herb Stuffed Bread; for a true Italian twist, mix Italian seasoning into the butter and add some freshly chopped basil to the mozzarella. This simple upgrade brings a burst of herby goodness in every bite of your stuffed cheesy bread.
• Spicy Kick; want a little heat? Add red pepper flakes right into the cheese filling or stir some into the butter. It’s the easiest way to give your stuffed cheesy bread that bold, zesty edge.
• Protein Power; make it heartier by tucking thin slices of pepperoni or bits of cooked bacon in with the cheese. This version is perfect for when you want your stuffed cheesy bread to double as a satisfying meal.
• Keto-Friendly Option; stick with a low-carb pizza dough alternative and use full-fat mozzarella. You’ll keep the carbs down while still enjoying that rich, melty center and golden crust.

Equipment

Essential tools:

• Baking sheet – A heavy-duty sheet prevents warping and ensures even baking
• Rolling pin – Helps create an even thickness (a wine bottle works in a pinch)
• Parchment paper – Prevents sticking and makes cleanup easy
• Pastry brush – For even butter application (a spoon works too)

Nice-to-have items:

• Pizza cutter – Makes slicing clean and easy
• Silicone baking mat – Reusable alternative to parchment paper

Most home kitchens already have these basic tools, making this recipe accessible to everyone regardless of their equipment collection.

Storage & Meal Prep Tips

• Make-ahead tips; want quick snacks ready to go? Prepare the bread fully, slice it, and freeze the pieces individually. When the craving hits, a few minutes in the toaster oven gives you an instant cheesy treat.
• Refrigerator storage; keep any leftover stuffed cheesy bread in an airtight container in the fridge for up to three days. While the crust may lose a bit of its crispiness, the flavor stays delicious, and it reheats beautifully.
• Reheating instructions;
  • Oven method; wrap the bread in foil and warm it at 350°F for 5 to 7 minutes; this helps bring back some of that crispy goodness.
  • Toaster oven; heat for 3 to 4 minutes until everything is nicely warmed through.
  • Microwave; about 30 to 45 seconds will do the trick, though the crust won’t be as crisp as the other methods.

• Freezing options; you can freeze the unbaked, assembled bread for up to two months. Just wrap it well in plastic wrap, then foil. When ready to bake, pop it straight into the oven from frozen and add 5 to 7 extra minutes to the cook time.

FAQ

Ready to Bake Up Some Cheesy Magic?

This 3-ingredient stuffed cheesy bread is proof that big flavor doesn’t have to mean complicated recipes or fancy ingredients. With just pizza dough, mozzarella, and butter, you can whip up an appetizer that tastes like it came from your favorite pizzeria; no delivery required, just pure homemade goodness.

The best part? You probably have everything you need sitting in your kitchen right now. So why not make tonight a cheesy feast? Start with this stuffed cheesy bread, then check out my Viral Cottage Cheese Flatbread Recipe or that always-popular Cheesy Pizza Recipe if you’re craving more melty, satisfying bites.

Tried it? I’d love to hear about your delicious creation. Drop a comment, share your fun twists, or post a pic of your masterpiece. And don’t forget to rate the recipe; it helps other home cooks find their way to this easy cheesy win!

Related

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Pairing

These are my favorite dishes to serve with this 3-Ingredient Stuffed Cheesy Bread Recipe: