Oh, hello there, breakfast lovers! Let me tell you, there’s nothing quite like starting your day with a plate of classic homemade buttermilk waffles. These beauties are perfectly crispy on the outside while staying irresistibly fluffy on the inside; basically waffle perfection! This easy waffle recipe brings the magic of restaurant-quality Belgian-style waffles straight to your kitchen. Whether you’re treating yourself to a cozy, lazy weekend brunch or whipping up something special for a big occasion, these waffles are guaranteed to hit the spot. Trust me, once you try them, your mornings will never be the same!
Why You'll Love This Buttermilk Waffle Recipe
These buttermilk waffles stand out thanks to their perfect texture and rich, tangy flavor. The magic of buttermilk creates tender, light waffles with golden-brown, crispy edges that will rival your favorite breakfast spot. Whether topped with fresh berries, maple syrup, or whipped cream, these waffles are guaranteed to become your new breakfast staple.
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Ingredients
For the Waffle Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups real buttermilk, well-shaken
- 2 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
The role of each ingredient:
- Buttermilk: Creates tenderness and adds a subtle tang
- Baking powder and baking soda: React with buttermilk to create fluffy texture
- Melted butter: Provides richness and helps achieve crispy edges
Instructions
Preparing the Waffle Batter
- Preheat your waffle iron according to manufacturer's instructions.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients. Stir until just combined - some small lumps are okay. Avoid overmixing as this can make your waffles tough.
Cooking the Waffles
- Lightly coat the waffle iron with cooking spray if recommended by manufacturer.
- Pour appropriate amount of batter onto the heated waffle iron (usually about ¾ cup, but this varies by waffle maker).
- Close lid and cook until the steam stops and waffles are golden brown (approximately 3-5 minutes).
- Remove carefully using a fork or tongs to avoid scratching the waffle iron surface.
- Step 1 : Preparing the Waffle Batter
Mix dry and wet ingredients separately, then combine gently.
- Step 2 : Cooking the Waffles
Pour batter into the waffle iron, cook until golden, and remove carefully
Serving Suggestions
Serve these homemade buttermilk waffles with:
- Pure maple syrup and butter
- Fresh berries and whipped cream
- Nutella and sliced bananas
- Fried chicken for classic chicken and waffles
- Fruit compote and Greek yogurt for a lighter option
Remember to serve waffles immediately for the best texture and experience. These buttermilk waffles are perfect for weekend family breakfasts, holiday brunches, or whenever you're craving something special to start your day.
Equipment
- Waffle iron (Belgian-style recommended for deeper pockets)
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Wire cooling rack
Variations
- Gluten-Free Buttermilk Waffles
- Replace all-purpose flour with your favorite gluten-free flour blend (1:1 ratio) and add ¼ teaspoon xanthan gum if your blend doesn't include it.
- Blueberry Buttermilk Waffles
- Gently fold 1 cup fresh or frozen blueberries into the finished batter. If using frozen, don't thaw first to prevent color bleeding.
- Overnight Buttermilk Waffles
- Prepare the batter the night before, covering and refrigerating. Let it come to room temperature for 30 minutes before cooking.
Storage
- Store cooled waffles in an airtight container:
- Room temperature: Up to 24 hours
- Refrigerator: Up to 3 days
- Freezer: Up to 3 months
To reheat:
- Toaster: For best texture and crispiness
- Oven: 350°F for 5-10 minutes until heated through
These ingredients do/don't stand up well to freezing for X days/weeks/months.
Top Tip
- Let the batter rest for 5-10 minutes before cooking to allow the flour to hydrate properly
- Don't open the waffle iron too early - wait until the steam significantly reduces
- Keep finished waffles warm in a 200°F oven on a wire rack while making the remaining batch
- For extra-crispy waffles, reduce the sugar slightly and increase the melted butter by 2 tablespoons
FAQ
How long does buttermilk waffles batter last?
Fresh buttermilk waffles lasts up to 24 hours in the refrigerator. For best results, let it come to room temperature for 30 minutes before using.
What makes waffles rubbery?
Overmixing the batter is the main cause of rubbery waffles. Mix ingredients just until combined, as overworking the flour develops too much gluten.
How do you keep waffles from getting soggy?
Place cooked waffles on a wire cooling rack instead of stacking them. If keeping warm, put them in a 200°F oven on a rack to maintain crispiness.
Can you use buttermilk instead of water in waffle mix?
Yes, you can substitute buttermilk for water in waffle mix for richer flavor and tender texture. Use the same amount as the water called for in the mix.
The Perfect Buttermilk Waffles for Every Breakfast Occasion
Oh, there’s nothing better than waking up to the irresistible aroma of freshly made buttermilk waffles filling your kitchen on a weekend morning! With this recipe, you’ll become a pro at creating waffles that are perfectly crispy on the outside, delightfully fluffy on the inside, and truly rival those from your favorite breakfast spot. The magic lies in the buttermilk—it works wonders to give these waffles their incredible texture and flavor, paired with our foolproof technique for waffle perfection. Whether you’re drizzling them with classic maple syrup or piling on your favorite toppings, these waffles are bound to become a beloved part of your breakfast routine.
Don’t forget to bookmark this Buttermilk Waffles recipe—your family will definitely thank you! And if you’re feeling adventurous, try our Crispy Chicken and Waffles Recipe for a savory twist that takes your waffle game to the next level. Looking for more breakfast favorites? Our Homemade French Toast Recipe is perfect for a classic, golden-brown treat, while our Fluffy Banana Pancakes Recipe bring a naturally sweet and airy delight to your morning spread. It’s a total win-win!
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Pairing
These are my favorite dishes to serve with this Buttermilk Waffles Recipe:
Buttermilk Waffle Recipe
Equipment
- Waffle iron (Belgian-style recommended for deeper pockets)
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Measuring cups and spoons
- 1 Whisk
- 1 Rubber spatula
- 1 Wire cooling rack
Ingredients
For the Waffle Batter:
- 2 cups cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups real buttermilk, well-shaken
- 2 large eggs
- ¼ cup unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
Instructions
Preparing the Waffle Batter
- Preheat your waffle iron according to manufacturer's instructions.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients. Stir until just combined - some small lumps are okay. Avoid overmixing as this can make your waffles tough.
Cooking the Waffles
- Lightly coat the waffle iron with cooking spray if recommended by manufacturer.
- Pour appropriate amount of batter onto the heated waffle iron (usually about ¾ cup, but this varies by waffle maker).
- Close lid and cook until the steam stops and waffles are golden brown (approximately 3-5 minutes).
- Remove carefully using a fork or tongs to avoid scratching the waffle iron surface.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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