Oh, you’re in for a treat! There’s nothing better than a perfectly cooked Steak and Potatoes —it’s pure comfort on a plate! This recipe brings together two all-time favorites for a meal that’s both delicious and easy to make. Whether it’s a special occasion or just a night when you’re craving something hearty, I’ve got you covered with restaurant-quality results right from your own kitchen! 🍽️🔥
Why You'll Love This Steak and Potatoes Recipe
This classic steak and potatoes recipe combines simple ingredients with proven cooking techniques to create a memorable meal. The steak develops a beautiful crust while staying tender and juicy inside, and the potatoes turn golden brown with fluffy centers. Best of all, you can prepare everything in one pan, making cleanup a breeze
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Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (1-inch thick)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 garlic cloves, crushed
- Fresh rosemary and thyme sprigs
- Salt and freshly ground black pepper
For the Potatoes:
- Fresh parsley for garnish
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper
Instructions
Preparing the Ingredients
- Remove steaks from refrigerator 30-45 minutes before cooking to bring them to room temperature
- Pat steaks dry with paper towels and season generously with salt and pepper on both sides
- Wash and cut potatoes into evenly sized cubes
- Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper in a large bowl
Cooking the Potatoes
- Preheat oven to 425°F (220°C)
- Heat olive oil in a large cast-iron skillet over medium-high heat
- Add seasoned potatoes to the hot skillet in a single layer
- Cook for 5-7 minutes, stirring occasionally, until potatoes start to brown
- Transfer skillet to preheated oven and roast for 20-25 minutes, stirring halfway through
Cooking the Steak
- Remove steaks from pan and let rest for 5-10 minutes before slicing
- Once potatoes are nearly done, heat a second cast-iron skillet over high heat
- Add olive oil to the hot pan
- Place seasoned steaks in the pan and cook for 4-5 minutes on each side for medium-rare
- Add butter, garlic, rosemary, and thyme to the pan
- Baste steaks with the melted butter mixture for 1-2 minutes
- Step 1: Preparing the Ingredients
Season steaks, pat dry, and cut potatoes. Toss potatoes with oil and spices.
- Step 2:Cooking the Potatoes
Sear potatoes in a skillet, then roast at 425°F for 20-25 minutes.
- Step 3: Cooking the Steak
Sear steaks, baste with butter, garlic, and herbs, then rest.
Recipe Variations
- Garlic Butter Steak Bites: Cut steak into bite-sized pieces before cooking for faster preparation
- Loaded Mashed Potatoes: Substitute roasted potatoes with creamy mashed potatoes topped with cheese, bacon, and chives
- Air Fryer Version: Cook potato cubes in the air fryer at 400°F for 15-20 minutes for extra crispiness
- Sheet Pan Method: Roast both steak and potatoes on a single sheet pan for easy cleanup
- Low-Carb Option: Replace potatoes with cauliflower or radishes for a keto-friendly meal
Equipment Needed
- Large cast-iron skillet (preferred) or heavy-bottom pan
- Sharp knife for cutting potatoes and slicing steak
- Meat thermometer
- Tongs for handling steaks
- Large mixing bowl for seasoning potatoes
Storage Instructions
- Store leftover steak and potatoes separately in airtight containers
- Refrigerate for up to 3 days
- Reheat steak gently to avoid overcooking
- Potatoes can be reheated in the oven at 350°F until hot
Serving Suggestions
- Top with compound butter for extra richnessor X days/weeks/months.
- Add steamed green beans or roasted vegetables for color and nutrition
- Serve with a side salad for a complete meal
- Pair with a bold red wine like Cabernet Sauvignon or Malbec
Pro Tips
- Season generously with salt and pepper at every stage
- Choose high-quality steaks with good marbling for the best flavor
- Don't move the steaks while they're searing to achieve a perfect crust
- Use a meat thermometer to achieve your desired doneness (135°F for medium-rare)
- Cut potatoes into uniform sizes to ensure even cooking
FAQ
Do you cook potatoes or meat first?
Start with the potatoes, as they take longer to cook. Since steak and potatoes are best enjoyed fresh and hot, begin cooking the steak when the potatoes are nearly done. This way, everything will be perfectly timed and ready to serve together for a delicious steak and potatoes meal.
Can you cook meat and potatoes at the same time?
Yes, you can cook steak and potatoes simultaneously using separate pans or even a sheet pan method. However, for the best results, we recommend cooking them separately. This ensures the steak reaches the perfect doneness while the potatoes get crispy and flavorful, giving you the ultimate steak and potatoes experience.
Should you eat steak and potatoes together?
Yes! Steak and potatoes are a classic pairing that provides a balanced meal of protein and carbohydrates. The potatoes help soak up the flavorful meat juices, creating a satisfying combination.
Can you marinate meat and potatoes together?
While you can marinate steak and potatoes together, it's best to season them separately. Each requires different seasonings and cooking times to bring out the best flavors. By seasoning steak and potatoes individually, you’ll ensure a perfectly balanced and delicious steak and potatoes meal.
Ready to Cook?
You’ve got everything you need to create a restaurant-quality steak and potatoes dinner right at home! Just take your time, enjoy the process, and don’t rush—because great food is all about cooking with care. The result? A perfectly cooked steak paired with crispy, flavorful potatoes that your family will crave again and again.
👉 Looking for more delicious meal ideas? Check out our Creamy Steak and Pasta Recipe for an easy, satisfying meal prep option! 🍽️✨ And for a lighter twist, don’t miss our Zucchini Noodles with Pesto and Chicken Recipe—fresh, flavorful, and absolutely delicious!
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Pairing
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Steak and Potatoes Recipe
Equipment
- 1 Large cast-iron skillet (preferred) or heavy-bottom pan
- 1 Sharp knife for cutting potatoes and slicing steak
- 1 Meat thermometer
- Tongs for handling steaks
- 1 Large mixing bowl for seasoning potatoes
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks (1-inch thick)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 garlic cloves, crushed
- Fresh rosemary and thyme sprigs
- Salt and freshly ground black pepper
For the Potatoes:
- 2 pounds Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper
- Fresh parsley for garnish
Instructions
Preparation:
- Remove steaks from refrigerator 30-45 minutes before cooking
- Pat steaks dry and season with salt and pepper
- Cut potatoes into 1-inch cubes
- Toss potatoes with olive oil and seasonings
For the Potatoes:
- Preheat oven to 425°F (220°C)
- Heat oiled skillet over medium-high heat
- Add potatoes in single layer
- Cook 5-7 minutes until browning
- Transfer to oven for 20-25 minutes
For the Steak:
- Heat skillet over high heat
- Add oil and place steaks in pan
- Cook 4-5 minutes per side (medium-rare)
- Add butter, garlic, and herbs
- Baste 1-2 minutes
- Rest 5-10 minutes before slicing
Notes
- Internal Temperature Guide:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
- Well-done: 160°F
- For best results, use room temperature meat
- Let steak rest before cutting
- Cut potatoes uniformly for even cooking
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